SCHOOL ENRICHMENT CLASSES: Spark creativity and develop essential life skills through our engaging, hands-on cooking workshops for schools. Designed to fit most school settings, each session features interactive menus with bespoke elements that allow children to create their own unique dishes. Along the way, they’ll explore food provenance, nutrition, kitchen safety and hygiene, and a variety of cooking techniques—building confidence and practical know-how.
We can tailor menus to support cultural learning, teamwork, and curriculum links, making each workshop a rich and memorable experience. Sessions are available at my welcoming Sussex kitchen studio (up to 14 guests) or can be delivered directly at your school, adapted for all ages and abilities. Prices from just £12.50 per child for a 90 minute session, which includes all of the ingredients used, containers to take food home in, and a washable apron for each child to keep!
Here are some menus from previous classes run for Reception to Year 6 children (all with no oven or fridge access!):
- Pea & Avocado Guacamole with smashed tomato salsa, tortilla chips and melted cheese;
- Greek Salads in Bun Bowls with No-Bake Jam Tarts;
- Rice Noodle Salad with bespoke dressing and Tropical Eton Mess;
- Goi Cuon (Vietnamese Rice Paper Spring Rolls) with Banoffee tarts;
- Cucumber Boats and Watermelon Lemonade;
- Orzo Pasta with Hand Made Dressings; Cornflake Crackle Parfait;
- Macaroni Pasta Salad with Mango Lassi and Fruit Salad dessert;
- Broccoli & Quinoa Salad; Self Setting Lemon Flans.
